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Roasted Soybeans
This recipe is one we get many requests for. If your family is like ours, you'll have to make a lot of this snack as it will disappear quickly! :-) 1 c. dry soybeans 3 c. water 1 tsp salt Wash soybeans. Add 3 cups of water and soak overnight in refrigerator. Pour soybeans (with soaking water) in large saucepan. Add water to cover. Place over medium heat and bring to a boil. Lower heat, add salt, then simmer 1 hour (1/2 tsp. oil may be added to keep mixture from boiling over). Remove saucepan from heat and drain soybeans thoroughly. Pour into shallow pan and bake in 350-degree oven for 45-60 minutes, or until soybeans are brown. Remove from oven and sprinkle with additional salt (to taste) while still warm. Yield: 3 cups. Home | F.A.Q. | Recipes | Photos | Links | Contact | Order Whole Grains | Cereals | Flours | Snacks & Gifts Site design by ASourceOfJoy Graphics, © 2006 |